News & Updates
For more than a decade, Lake Charles has been home to one of the most delicious secrets in the country. Big Easy Foods—a locally owned
business, managed by partners Larry Avery and Mark Abraham—found its early footing by producing and selling unique recipes of sausage and boudin in stores throughout Southwest
Then known as French Market Foods, the company’s products grew in popularity with the local community. With popularity came demand, and that demand required bigger and better manufacturing capabilities to meet it. Avery and Abraham knew it was the right time to implement their vision of growth by enhancing their product output—as well as their product line—and they knew that Lake Charles, Louisiana was the right place to do it.