Our product line includes Smoked Sausage and Boudin, Wild Caught Shrimp, Boneless Chickens, Tur-Duc-Hens, Louisiana Entreés, and Meat Pies - all available in stores across the country as well as shipped nationally when ordered from our web site.
Andouille Sausage 14oz.
Unit size: 14 Ounces Price: $3.99 |
Cooking Directions
Stove top Cooking Instructions: Place sausage in a pot and fill with water until sausage is covered. Bring water to a boil then reduce heat to a simmer for 10-15 minutes.
Nutritional Facts
| Andouille Sausage | ||
| Serving Size: 2oz. (55g) | ||
| Servings Per Container: about 7 | ||
| Amount Per Serving | %Daily Value | |
| Calories: 80 | ||
| Calories from Fat: 25 | ||
| Total Fat: | 3g | 5% |
| Saturated Fat: | 1.5g | 5% |
| Cholesterol: | 30mg | 12% |
| Sodium: | 300mg | 10% |
| Total Carb: | 2g | 1% |
| Dietary Fiber: | 0g | 0% |
| Sugars: | 1g | |
| Protein: | 12g | |
| Vitamin A: | 0% | |
| Vitamin C: | 0% | |
| Calcium: | 0% | |
| Iron: | 0% | |
Ingredients
INGREDIENTS: Pork, water, salt, sugar, garlic, black pepper, sodium nitrite, ground red pepper, crushed red pepper, white pepper, sodium acetate, sodium erythorbate, natural flavors. Made with natural hog casing.
Andouille is spicy, just the way we like it here in Cajun land. All of our sausage is really smoked, made fresh daily, and flash-frozen for freshness.












