Our product line includes Smoked Sausage and Boudin, Wild Caught Shrimp, Boneless Chickens, Tur-Duc-Hens, Louisiana Entreés, and Meat Pies - all available in stores across the country as well as shipped nationally when ordered from our web site.
Pork Rice Dressing Boneless Stuffed Chicken
Unit size: 3 Pounds Price: $12.59 |
Cooking Directions
INTERNET PURCHASED
For best results, thaw in refrigerator for 48 hours.
Preheat oven to 400 Deg. F. REMOVE TUR-DUC-HEN FROM PACKAGING INCLUDING CRYOVAC POUCH. Cover and bake with legs pointing up.
IF COMPLETELY THAWED: allow 3 hours to cook.
IF FROZEN: allow up to 3 ¾ hours.
Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. Remove woven treading before serving.
RETAIL PURCHASED
For best results, thaw in refrigerator for 48 hours.
Preheat oven to 400 degrees F. Remove Tur-Duc-Hen from box. DO NOT REMOVE BAG.
Place Tur-Duc-Hen, legs pointing up, in baking pan and cut a 1 inch slit in the top of the bag.
IF THAWED: Bake 3. Internal temperature should reach 165 degrees F.
IF FROZEN: Bake 3 hours and 40 minutes. Internal temperature should reach 165 degrees F.
TO SERVE: Remove Tur-Duc-Hen from bag. CAUTION: FLUIDS WILL BE HOT.
Remove threading. Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve Hot.
Nutritional Facts
| Pork Rice Dressing Boneless Stuffed Chicken | ||
| Serving Size: 8oz. slice (225g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % Daily Value | |
| Calories: 410 | ||
| Calories from Fat: 220 | ||
| Total Fat: | 25g | 38% |
| Saturated Fat: | 7g | 37% |
| Cholesterol: | 130mg | 44% |
| Sodium: | 500mg | 21% |
| Total Carb: | 12g | 4% |
| Dietary Fiber: | 0g | 0% |
| Sugars: | 0g | |
| Protein: | 32g | |
| Vitamin A: | 15% | |
| Vitamin C: | 8% | |
| Calcium: | 2% | |
| Iron: | 15% | |
Ingredients
INGREDIENTS: Chicken [may contain up to 8% retained water], Pork Rice Dressing [parboiled enriched long grained rice {rice, soybean oil (soybean oil made with TBHQ and dimethpolysiloxane, an anti-foaming agent added), thiamin mononitrate (thiamin), ferric orthophosphate (iron), folic acid}, pork, water, onions, pork liver, green bell peppers, green onions, seasoning sauce {caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate (less than 0.1 of 1 % to preserve freshness) and sulfating agents}, salt, black pepper, white pepper, red pepper flakes, red pepper], seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)], parsley, paprika, red pepper, black pepper, garlic, white pepper, red pepper flakes. ALLERGEN INFORMATION: Contains soybean.
Ready-to-cook, pre-seasoned boneless chicken stuffed with Creole pork-rice dressing.












