Oven cooking instructions: Preheat oven to 350 degrees, remove lid and place pan in oven for 45 minutes if thawed and 60 minutes if frozen. A simple way to tell if it is cooked is to stick a wooden toothpick into the center. If it comes out clean, it’s ready to serve.
|Crawfish Cornbread Casserole|
|Serving Size:||1/2 cup, 4 oz (113g)|
|Servings Per Container:||4|
|Amount Per Serving||% Daily Value|
|Calories from Fat:||80|
Cream style corn (corn, water, sugar, food starch modified, salt), crawfish tail meat, cheddar cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose, artificial color), cornmeal mix [wheat flour, degerminated yellow corn meal, sugar, animal shortening (contains one or more of the following: lard, hydrogenated lard, partially hydrogenated lard), contains less than 2% of each of the following: baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.], eggs, onions, bell pepper, green onions, pimentos, jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic powder, spices), salt, pepper, onion powder, garlic powder.
Allergen Statement: contains crawfish, soybean, milk.