Meat Pies

Meat Pies

A Natchitoches delicacy, seasoned to perfection

Natchitoches meat pies are a Cajun tradition. Each pie is made with a pork and beef, Cajun seasoning and special spices that will leave your mouth watering. You get four in every box!

Unit size: 16 oz

Price: $4.79


Oven cooking instructions: Preheat oven to 350 degrees, remove lid and place pan in oven for 45 minutes if thawed and 60 minutes if frozen. A simple way to tell if it is cooked is to stick a wooden toothpick into the center. If it comes out clean, it’s ready to serve.


Dough: Enriched bleached wheat flour (wheat flour malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soy bean oil and partially hydrogenated palm oil [or cottonseed oil] with mono and diglycerides added), frozen eggs (whole eggs, whey, skim milk, citric acid, 12% water added as a carrier for citric acid, xanthan gum, citric acid added to preserve color), salt powdered milk (whey and calcium caseinate).


Filling: Beef, pork, water, onions, green onions, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, crushed red peppers, garlic, parsley and ground red pepper, seasoning[salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].

ALLERGEN STATEMENT: Contains Wheat, Soy, Milk, & Eggs.

Nutritional Facts

Louisiana Seasoning    
Serving Size: 4oz Raw (112g)  
Servings Per Container: about 4  
Amount Per Serving   % Daily Value
Calories:  120  
Calories from Fat: 45  
Total Fat: 2g 3%
Saturated Fat: 0g 0%
Trans Fat: 0g  
Cholesterol: 155mg 52%
Sodium: 170mg 7%
Total Carbohydrate: 1g 1%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 23g  
Vitamin A:   less than 2%
Vitamin C:   less than 2%
Calcium:   6%
Iron:   10%

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