Meat Pies
A Natchitoches delicacy, seasoned to perfection
Meat Pies
Natchitoches meat pies are a Cajun tradition. Each pie is made with a pork and beef, Cajun seasoning and special spices that will leave your mouth watering. You get four in every box!
Unit size: 16 oz
Price: $4.79
Ingredients
Dough: Enriched bleached wheat flour (wheat flour malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soy bean oil and partially hydrogenated palm oil [or cottonseed oil] with mono and diglycerides added), frozen eggs (whole eggs, whey, skim milk, citric acid, 12% water added as a carrier for citric acid, xanthan gum, citric acid added to preserve color), salt powdered milk (whey and calcium caseinate).
Filling: Beef, pork, water, onions, green onions, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, crushed red peppers, garlic, parsley and ground red pepper, seasoning[salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].
ALLERGEN STATEMENT: Contains Wheat, Soy, Milk, & Eggs.
Nutritional Facts
| Meat Pies | ||
| Serving Size: | 4oz Raw (112g) | |
| Servings Per Container: | about 4 | |
| Amount Per Serving | % Daily Value | |
| Calories: | 120 | |
| Calories from Fat: | 45 | |
| Total Fat: | 2g | 3% |
| Saturated Fat: | 0g | 0% |
| Trans Fat: | 0g | |
| Cholesterol: | 155mg | 52% |
| Sodium: | 170mg | 7% |
| Total Carbohydrate: | 1g | 1% |
| Dietary Fiber: | 0g | 0% |
| Sugars: | 0g | |
| Protein: | 23g | |
| Vitamin A: | less than 2% | |
| Vitamin C: | less than 2% | |
| Calcium: | 6% | |
| Iron: | 10% |
Cooking Directions
Oven cooking instructions: Preheat oven to 350 degrees, remove lid and place pan in oven for 45 minutes if thawed and 60 minutes if frozen. A simple way to tell if it is cooked is to stick a wooden toothpick into the center. If it comes out clean, it’s ready to serve.
