A Natchitoches delicacy, seasoned to perfection
Dough: Enriched bleached wheat flour (wheat flour malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soy bean oil and partially hydrogenated palm oil [or cottonseed oil] with mono and diglycerides added), frozen eggs (whole eggs, whey, skim milk, citric acid, 12% water added as a carrier for citric acid, xanthan gum, citric acid added to preserve color), salt powdered milk (whey and calcium caseinate).
Filling: Beef, pork, water, onions, green onions, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, crushed red peppers, garlic, parsley and ground red pepper, seasoning[salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].
ALLERGEN STATEMENT: Contains Wheat, Soy, Milk, & Eggs.
|Serving Size:||4oz Raw (112g)|
|Servings Per Container:||about 4|
|Amount Per Serving||% Daily Value|
|Calories from Fat:||45|
|Vitamin A:||less than 2%|
|Vitamin C:||less than 2%|
Oven cooking instructions: Preheat oven to 350 degrees, remove lid and place pan in oven for 45 minutes if thawed and 60 minutes if frozen. A simple way to tell if it is cooked is to stick a wooden toothpick into the center. If it comes out clean, it’s ready to serve.