Smoked Sausage

Andouille Sausage

Big Easy Foods Andouille Sausage is made with high quality cuts of meat, smoked and seasoned with our secret Cajun Seasoning. Andouille very flavorful with the right amount of spices. Fully cooked and ready to add to your your Gumbos, barbecues, red beans and rice and jambalaya.

Cooking Directions

Stove-top cooking instructions: Place sausage in a pot and fill with water until sausage is covered. Bring water to a boil, then reduce heat to a simmer for 10 to 15 minutes.

Ingredients: Pork, water, salt, sugar, garlic, black pepper, sodium nitrite, ground red pepper, crushed red pepper, white pepper, sodium acetate, sodium erythorbate, natural flavors. Made with natural hog casing.

Andouille Sausage
Serving Size: 2oz. (55g)
Servings Per Container: about 7
Amount Per Serving % Daily Value
Calories: 80
Calories from Fat: 25
Total Fat: 3g 5%
Saturated Fat: 1.5g 5%
Trans Fat: 0g
Cholesterol: 30mg 12%
Sodium: 300mg 10%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protein: 12g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Unit Size: 14 oz.

Price: $3.99