Cornbread Dressing

Crawfish Cornbread Casserole

You have to try this! This special mix of crawfish and cornbread enhances any meal; the perfect side or stuffing for your Cajun cuisine.

Cream style corn (corn, water, sugar, food starch modified, salt), crawfish tail meat, cheddar cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose, artificial color), cornmeal mix [wheat flour, degerminated yellow corn meal, sugar, animal shortening (contains one or more of the following: lard, hydrogenated lard, partially hydrogenated lard), contains less than 2% of each of the following: baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.], eggs, onions, bell pepper, green onions, pimentos, jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic powder, spices), salt, pepper, onion powder, garlic powder.

 

Allergen Statement: contains crawfish, soybean, milk.

Crawfish Cornbread Casserole
Serving Size: 1/2 cup, 4 oz (113g)
Servings Per Container: 4
Amount Per Serving % Daily Value
Calories: 240
Calories from Fat: 80
Total Fat: 9g 14%
Saturated Fat: 1.5g 8%
Trans Fat: 1.5g
Cholesterol: 20mg 7%
Sodium: 570mg 24%
Total Carbohydrate: 32g 11%
Dietary Fiber: 2g 9%
Sugars: 7g
Protein: 7g
Vitamin A: 8%
Vitamin C: 10%
Calcium: 4%
Iron: 10%

Unit Size: 16 oz. (1 lb.)

Price: $5.99