Crawfish Cornbread Casserole

You have to try this! This special mix of crawfish and cornbread enhances any meal; the perfect side or stuffing for your Cajun cuisine.

Unit size: 16 oz. (1 lb.) 

Price: $5.99


Oven cooking instructions: Preheat oven to 350 degrees, remove lid and place pan in oven for 45 minutes if thawed and 60 minutes if frozen. A simple way to tell if it is cooked is to stick a wooden toothpick into the center. If it comes out clean, it’s ready to serve.

Nutritional Facts

Crawfish Cornbread Casserole    
Serving Size: 1/2 cup, 4 oz (113g)  
Servings Per Container: 4  
Amount Per Serving   % Daily Value
Calories: 240  
Calories from Fat: 80  
Total Fat: 9g 14%
Saturated Fat: 1.5g 8%
Trans Fat: 1.5g  
Cholesterol: 20mg 7%
Sodium: 570mg 24%
Total Carbohydrate: 32g 11%
Dietary Fiber: 2g 9%
Sugars: 7g  
Protein: 7g  
Vitamin A:   8%
Vitamin C:   10%
Calcium:   4%
Iron:   10%


Cream style corn (corn, water, sugar, food starch modified, salt), crawfish tail meat, cheddar cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose, artificial color), cornmeal mix [wheat flour, degerminated yellow corn meal, sugar, animal shortening (contains one or more of the following: lard, hydrogenated lard, partially hydrogenated lard), contains less than 2% of each of the following: baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.], eggs, onions, bell pepper, green onions, pimentos, jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic powder, spices), salt, pepper, onion powder, garlic powder.


Allergen Statement: contains crawfish, soybean, milk.

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