For best results, thaw in refrigerator for 48 hours.
Preheat oven to 400 Deg. F. REMOVE TUR-DUC-HEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Place in roaster. Cover and bake with legs pointing up. * You may want to add 1 cup of chicken broth or liquid to bottom of pan to increase juices for gravy.
IF COMPLETELY THAWED: allow 3 1/2 hours to cook.
IF FROZEN: allow up to 4 to 4 1/2 hours.
Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown.
TO SERVE: Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve Hot.
|Tur-Duc-Hen Stuffed with Cornbread Dressing|
|Serving Size:||5.5oz. (142g)|
|Servings Per Container:||about 38|
|Amount Per Serving||% Daily Value|
|Calories from Fat:||120|
Turkey [contains up to 8% solution(water, sodium, tripolyphosphate,sodium lactate)], cornbread dressing [water, yellow cornmeal ( enriched with folic acids), pork, all purpose
bleached flour (bleached wheat flour, malted barley flour, niacin, thiamine mono-nitrate) riboflavin folic acid,evaporated milk( salt, yellow prussiare of soda),sugar, soybean oil (TBHQ and
citric acid added to protect flavor, dimethpolysiloxane, an anti-foaming agent added),pork, liver, onions, green onions, green bell peppers, baking powder (sodium acid pyrophosphate,
bicarbonare of soda, cornstarch, monocalcium phosphate), salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], chicken, duck[ contains up to 8% solution(water, sodium
tripolyphosphate,sodium lactate)] seasoning [ salt, red pepper and othger spices, garlic, silicon dioxide ( to prevent caking)].
ALLERGEN INFORMATION: Contains soybean, wheat and milk