Creole Pork Sausage

Tur-Duc-Hen stuffed with creole pork sausage.

Unit size: 15 Pounds

Price: $99.00

Cooking Directions

For best results, thaw in refrigerator for 48 hours.


Preheat oven to 400 Deg. F. REMOVE TUR-DUC-HEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Place in roaster. Cover and bake with legs pointing up.  * You may want to add 1 cup of chicken broth or liquid to bottom of pan to increase juices for gravy. 


IF COMPLETELY THAWED: allow 3 1/2 hours to cook.


IF FROZEN: allow up to 4 to 4 1/2 hours.


Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. 


TO SERVE: Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve Hot.

Nutritional Facts

Tur-Duc-Hen ( Stuffed with Creole Pork Sausage)    
Serving Size: 5.5oz. (142g)  
Servings Per Container: about 28  
Amount Per Serving   % Daily Value
Calories: 260  
Calories from Fat:



Total Fat: 15g 23%
Saturated Fat: 4.5g 23%
Trans Fat: 0g  
Cholesterol: 100mg 34%
Sodium: 530mg 22%
Total Carbohydrate: 0g 0%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 29g  
Vitamin A:   4%
Vitamin C:   4%
Calcium:   2%
Iron:   15%


Turkey [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)], creole dressing [ pork, green onions, onions, salt, green bell peppers, red pepper, white pepper, black pepper], chicken, duck [ contains up to 8% solution ( water, sodium tripolyphosphate, sodium lactate)], seasoning [ salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].

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